hog roast

  • Blog

    Plan Your Summer Get-Togethers With Hog Roast Beare Green

    As we collectively look forward to the warmer months that lie ahead, you’ve likely already begun dreaming about spending countless sunny days in your garden, soaking up the blissful heat and digging into some tasty, seasonal grub. We also know that for many of you, nothing seems better than tucking into a spontaneous BBQ at the end of a busy Summer’s day; but while they certainly provide a tasty meal, we’d further argue that they have nothing on a hog roast! Succulent, tenderised pork, served up in a warm wholemeal (or gluten-free) bap complete with lashings of punchy applesauce, perfectly crisp and bubbling crackling and zesty slaw is hard to…

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    New for 2021 – Hog Roast Rusper

    Hog Roast Rusper likes to spice things up, adding too and improving their menu’s to keep customers enticed and happy. Along with the customers all time favourite canapés, Hog Roast Rusper has decided to add two new canapé choices to their menu. The first is something that reminds people of going to the sea side, a Friday pub lunch or a cheeky cheat day treat. Can you guess it? Beer-battered fish and chip canapé. The other is something more sophisticated, something you may find at an Italian restaurant as an appetiser, the main ingredient sometimes referred to as ‘squeaky cheese’. Do you have an idea? Roasted Halloumi Crostini. Hog Roast…

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    Spit Roast for the win – Hog Roast Walliswood

    Recently, Hog Roast Walliswood did a spit roasted pig for a company who wanted to express their gratitude to their staff for their perseverance during the pandemic. Such a lovely idea that the staff really appreciated!  Hog Roast Walliswood had to arrive on site nice and early to start cooking the pig. The pig weighed 55 kilograms to ensure that it would feed the 150 hungry guests. A 55-kilogram pig would take 6 hours to cook therefore, the catering manager had to arrive on site at 7am to make sure that the equipment was all set up ready to turn the pig on at 07.30 for a 13:30 serve. It…

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    A Ruby Wedding Celebration With Hog Roast Rudgwick

    Hog Roast Rudgwick had the absolute pleasure of catering for a ruby anniversary! Wow 40 years, congratulations John and Janet! John and Janet had gone all out with decorations for the hall, obviously going for the ‘ruby’ theme of red with a little bit of gold to mix it up. It looked fabulous. In addition, Hog roast Rudgwick had the opportunity to hear a local choir and 100-piece orchestra which was such a treat for the catering mangers and their team.  The menu to celebrate this ruby wedding was Hog Roast Rudgwick’s traditional hog roast accompanied by three salads and hot new potatoes in a blanket of mixed herb butter…

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    For Sunday Roast’s Made Better, Contact Hog Roast Rudgwick!

    Fancy a delicious Sunday lunch without the effort? Duh, what am I saying, of course, you do! Well, at Hog Roast Rudgwick we’ve got you covered. Offering everything from traditional spit roasted pork spreads (or any other meat that takes your fancy) to tasty veggie and vegan dishes, we have a vast selection of flavoursome foods that are guaranteed to go down well with the whole family. And now that our Gourmet Delivery service is here to stay, you won’t even have to make room for our catering crew to set up our equipment! Instead, we’ll have your chosen meal delivered straight to your doorstep. Don’t worry, we’ve worked hard…

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    Wedding Planning Is A Breeze When Hog Roast Alford Helps Out!

    Venue hunting, flower arrangements, seating arrangements, dress fittings, colour schemes, photographers, writing and posting invites, finding a caterer, sorting out the transport…and breathe. You get the idea. Planning a wedding is a lot of work, and the checklist of tasks only seems to get longer and longer as the days go one. Every time you tick off one duty, another one seems to appear in its place, and instead of preparing for the happiest day of your life, it might feel like you’re fighting a battle against a Hydra! But Hog Roast Alford is here to remind you that it doesn’t have to be that way. So, if you have…

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    Hog Roast Chiddingford: Don’t Let The Weather Stop You From Taking Your Event Outdoors!

    Have you got an outdoor event coming up? And are you worried that the chilly autumn weather will spoil your special day? Well, worry no longer, because you’ve come to the right place! You probably already guessed by our name, but at Hog Roast Chiddingford our speciality is, of course, hog roasts. Much to our delight, this age-old cooking method has sky-rocketed in popularity over the past few years among both corporate and personal event planners. However, what you might not have realised about these sensational feasts, is that all of our menus are ideal for serving indoors and out – no matter what the weather forecast has in store…

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    A Hog Roast Fetcham Feast For A Great Corporate Event

    If you’re searching for highly-trained caterers who have plenty of experience providing fresh, tasty food for all kinds of parties and events, look no further than our dedicated chefs and catering assistants at Hog Roast Fetcham. We’ve been devoted to doing just that for a very long time now and you can count on our experts to ensure that the guests invited to your next special occasion will be treated to delicious dishes and excellent service, and you may well be surprised at the price too. While we can cook a mean Hog Roast Fetcham hog roast, we also fully understand the need for choice and variety when catering both…

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    Hog Roast Wormley will never let you down!

    After having been let down at the thirteenth hour by their original catering company the distraught clients turned to Hog Roast Wormley to save the day, which the team hurried to do. The clients hired the team to put together a delicious buffet for their wedding reception. Hog Roast Wormley worked quickly and efficiently to put together a catering package that met the couples brief and budget, which was a relief to the panicked clients. The Hog Roast Wormley team pulled together to create something spectacular for this special couple. A team of two arrived at the home garden venue of the party several hours before the ceremony and serving…

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    Hog Roast Milford Catering for a Small Wedding Reception

    Like so many couples, Susie and Alex had to suffer the agony of having their wedding delayed due to the restrictions imposed by the Covid-19 pandemic. All of their carefully laid plans and excitement for the big day had to be put on ice indefinitely. When small weddings were permitted to be carried out again, they faced a dilemma – should they postpone their wedding until next year in order to have the wedding day they had originally planned, or completely re-think it in order to get married as soon as possible? After a long chat, they agreed that their main priority was actually getting married, and as upsetting as…