For a tempting treat for your meat-loving party guests, why not try a Hog Roast Brook traditional hog roast centrepiece, which sizzles in front of you for hours on end, providing a sight for sore eyes, mouthwatering aromas and a taste sensation that’s like no other. You can enjoy yours together with fresh salads and homemade coleslaw, or wraps and rolls so that you can feast on our ‘pigs in buns’, or alongside your choice of seasonal vegetables and potatoes instead, and either way, they come with our amazing trimmings.
It’s no problem if you’re also inviting any meat-free guests, however, as we have an array of delicious dishes to suit vegans, vegetarians and flexitarians too, such as vegan pulled jackfruit (a worthy alternative to our pulled pork) or vegetarian skewers, burgers or quiche. If you need options for other diets too, just let us know when you book, and we can let you know about our tasty possibilities, like gluten-free pigs in buns or dairy-free mac and cheese.
But what if you’re planning on feasting on a different meat to pork for your main course? Well, thankfully, that’s not an issue with Hog Roast Brook either, as we can spit-roast piles of turkeys or chickens or some beef or lamb for you if preferred, to serve with your chosen accompaniments. If you fancy more than one course, as well as sides, we can add starters or desserts and we can also welcome your guests with handmade canapés (with or without refreshing drinks), so it’s clear to see that we have something for everyone on offer, whether you’re after a main and nothing else, a huge banquet of dishes, or something in-between.
To make things even easier, you can instead select one of our standalone menus from a Traditional Barbecue, our Alfresco, our Loaded Fries or a Southern Slow Roast – each of which is something unique to wow your guests with. So for your next party or event, call Hog Roast Brook to see how we can cater for all of your guests and we’ll do you proud with gorgeous food.