A Retirement Party Hog Roast Tongham Event

If you’re thinking of asking caterers to provide delicious, fresh, high-quality food for your next party or event, you really can’t go wrong with Hog Roast Tongham. After spending many years catering to the masses, both locally and further afield, for all sorts of special occasions, we have perfected our menus to include plenty of options to suit all kinds of personal tastes and appetites, but also dietary needs too, as we really do want everyone invited to your special occasion to be able to enjoy our food.

Hog Roast TonghamYou may want a mouthwatering traditional hog roast centrepiece to be the main event at your milestone birthday celebration, stunning spit-roasted chickens or turkeys served at your corporate hospitality event or scrumptious spit-roast lamb or beef to wow everyone at your child’s christening party, but we offer so much more than these amazing mains. We can also make a whole host of canap├ęs, starters, sides and desserts or create a feast with one of our special standalone menus, like our Loaded Fries or Southern Slow Roast, and our chefs can whip up tasty suitable dishes for those guests on special diets, like veggie skewers or dairy-free mac and cheese. We can even make our famous pigs in buns suitable for gluten-free guests, simply by bringing along suitable bread rolls (as all the other ingredients are already suitable). Whatever your catering needs, Hog Roast Tongham always has the customer and their guests in mind and we’ll always go the extra mile in order to exceed your expectations.

Sometimes, however, one of our simple menus is just the ticket. Hog Roast Tongham was asked to cater Julian’s retirement party recently, where one of our gorgeous hog roasts sizzled away slowly but surely for hours on end, producing soft, tender, moist meat and crispy, salty crackling, which we then crammed into fresh, soft bread rolls and wraps in order to make our pigs in buns, and which we topped off with our own recipe stuffing and apple sauce. By the end of the evening, the hog had been stripped clean and any meat that was left, Julian had commandeered for himself and his wife to enjoy the very next day!