Celebrate The World Cup With Hog Roast Woking!
They’re gone. Bags packed, flags waving, the England squad has touched down in Dallas ahead of their opening World Cup clash with Croatia on the 17th of June. And honestly? Good luck to them. But for those of us who looked at the flight prices, the hotel costs and the Texas heat and quietly said “…maybe not” – this one’s for you.
Because staying home for a World Cup isn’t settling. Done right, it’s genuinely the better option. No queuing at airports at 4am. No dodgy stadium Wi-Fi when you’re trying to check the table. No sitting next to a stranger who insists on explaining offside to you for the third time. Just your own sofa, your own people and a garden setup that could honestly rival anything Dallas has to offer.
The tournament runs from the 11th of June all the way through to the 19th of July – that’s over five weeks of football, drama, heartbreak, and (fingers crossed) glory. And Hog Roast Woking wants to help you make every single match day count.
Whether you’re planning a full-on opening night party or just want to turn a Tuesday evening kick-off into something worth remembering, Hog Roast Woking has got the food to match the moment. Obsessed with our legendary hog roast? Brilliant – it never misses. Feeling more of a Great British BBQ kind of summer? We’re there. Or maybe, since England are playing in America, you want to lean into it with our Southern Slow Roast menu – smoky, rich and absolutely built for a crowd.
Throw in fresh salads, canapés for the pre-match build-up, antipasti platters for grazing through extra time, and a dessert or two for when you need something sweet to take the edge off – and you’ve got yourself a proper event.
The Three Lions have got their job to do on the other side of the pond. But yours is right here: gather your team, set the scene and make sure the food is worthy of the occasion.
Hog Roast Woking is already taking bookings and they’re going fast. Get in before the tournament kicks off – and let’s bring this one home together.
